Domaine de Montille Monthelie Nature 2023 MENU Scarlet Radice [rah•DEE•che] Amaro offers

Scarlet Radice [rah•DEE•che] Amaro offers a Japanese twist to classic root-driven liqueurs by using thirty botanicals

The fruit ferments naturally for nine to ten months in large wooden foudres before a single distillation

classical and structured

but with a single-malt base

Côtes des Bars

Domaine de Montille Monthelie Nature 2023 MENU Scarlet Radice [rah•DEE•che] Amaro offersSame Monthelie terroir as Etienne's regular cuvee, but vinified with zero sulfur additions until a tiny dose at bottling. The fruit comes from two parcels in the village, Les Plantes and En Clous, biodynamically farmed and hand sorted twice. The Nature bottling is, paradoxically, even more approachable young than the standard cuvee, with the no sulfur regime amplifying the wine's natural perfume and silky texture. Whole cluster fermentation lends a