US$ 120.00
2019 Yetti and the Kokonut Hipster Juice
Capturing complex texture and nuanced savory aromatics deliciously was the main goal for this brut rosé made in the méthode Champenoise style and under tirage for 4 years before disgorgement
A tiny production for the domaine and super unique
2014 - Clay
Ron Cooper
NV Stephane Regnault Mixolydien No. 45 Grand Cru Extra Brut, Champagne, France Speyside 2019 Yetti and the KokonutCertified Organic. 100% Chardonnay. Base vintage 2016, with reserve 15 and 14 blended. (65% 2016, 35% reserve wine). Native fermentation, with 2016 fermenting entirely in barrel. Completes malolactic. Aged on lees four years and ten months. Dosage 1 g L. Disgorged May 2022. Taken from the single vineyard Moulin (Oger), planted in the 1970s. Moulins characteristics are: eastern exposure, thin topsoil supported by grass plantings, transitional horizon
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