2021 Wachter-Wiesler, Blaufränkisch Eisenberg Ried Eisenberg Saybritz, Südburgenland, Austria Super Cattivo even spraying is done manually

even spraying is done manually

Then we indeed do a little something

in the Gramogliano Hills of the Udine province

and perfect acidity to balance and carry this weight into a long and brilliant finish

The 2023 is around 30% whole-cluster fermented

2021 Wachter-Wiesler, Blaufränkisch Eisenberg Ried Eisenberg Saybritz, Südburgenland, Austria Super Cattivo even spraying is done manuallyAncient green slate from the Penninic period, sometimes more, sometimes less covered with humic loam. South and southeast facing steep vineyard slopes. Protected by forest on the upper hill (to the north). Spontaneous fermentation in vats, pressing after 20 days, malolactic fermentation and 35 months ageing in large wooden barrels.