2020 Roagna La Pira, Barolo DOCG, Italy Liquid Farm The wine was fermented in

The wine was fermented in a 1000-liter Stockinger oval and left on lees until bottling in July

can be served neat as an aperitif or to accompany dessert

Tonka bean

Fermentation was carried out during 4 months with full malolactic

From vines 40-50 years old and planted in limestone soils

2020 Roagna La Pira, Barolo DOCG, Italy Liquid Farm The wine was fermented inSourced from the Pira cru in Castiglione Falletto. It is a monopole vineyard and is the largest parcel owned by the Roagna family at 4. 88 hectares. There are 6 unique micro parcels depending on the composition of the terrain which ranges from limestone marl Roca to blue stone. Arrives January 2026.