Description
candied grapefruit
dark fruit and orange peel on the nose and palate
and sea air
a year to remember
Needs three or four years to open
NV | Ca' del Bosco Cuvee Prestige | Franciacorta Roger Neveu & Fils candied grapefruitStraw yellow in colour with abundant and persistent fine perlage, it is made from Chardonnay, Pinot Noir and Pinot Blanc grapes. After vinification, the refermentation takes place in the bottle with a rest on the yeasts for approximately 25 months. On the nose, there are hints of citrus, apple, white peach and exotic fruit, while the taste is fresh and elegant, savoury and balanced with a fruity finish.
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