Description
They also used some 10% full clusters and uncrushed grapes for the fermentation in stainless steel and plastic bins with indigenous yeasts
then an almost Mediterranean richness of flavour and La Lagune's seductively smooth texture
seamless feel and texture and a long
harmonious and complex
Appealing brambly fruit aromatics on the nose
NV | Alvear Fino En Rama | Montilla-Moriles Palette They also used some 10%Alvear Fino en Rama is the first ever single vintage Fino produced in Spain. Powerful and nuanced wine, the nose is pungent with aromas of wet chalk, esparto grass, hay and straw, and it has a crisp and dry palate.
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