Description
said Taras back in 2018
Along with notes of peach and thyme
Roughly translated as "little cold one"
Vinifications: native yeasts fermentations in concrete tank before being racked into a combination of new and used oak barrels where the wines rest for up to 18 months depending on the cuvée
with lots of limestone with clay • 60+ year old vines • Indigenous yeast • Fermented and aged in 600L barrels (50% new) • Unfined and unfiltered
2019 Elio Sandri (Cascina Disa) 'Perno' Barolo DOCG, Italy Weingut Matthias Hild said Taras back in 2018Sandris Barolo Perno, named after its Monforte dAlba cru of origin, blends vines from throughout the propertyprimarily eastern exposed Nebbiolo plantings from 25 to 55 years of age, situated between 300 and 350 meters of altitude, in soils of grayish loam shot through with veins of sand and blue marl. Elio allows the character of the vintage to determine the aging regimen; in the case of the 2019, a long and relatively cool season yielded wines of
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