Description
This shows notes of ripe blackberries and blackcurrants with hints of licorice
the palate is broad and flavorful
Aged 24 months on the lees
Only a touch of sulfites were used after malo and before bottling
fermented spontaneously in one old foudre and left to grow a veil of flor through the spring
Cellers AT Roca Classic Penedès Rosat Brut, Spain 2022 L'Enclos de Peralba This shows notes of ripeAT Roca's Classic Peneds Rosat a traditional method sparkling ros of equal parts Macabeu and Garnatxa, the Garnatxa lightly macerated for a pale pink hue. Strawberry, red fruit and russet apple over creamy, well integrated bubbles; lively, round and elegant.
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