Description
A gorgeous way to bond and play pretend
Book Language: English
Squishably soft in sea-moss green
27 x 20 x 11
a beaming smile and – if you're lucky – a chocolate sample from the tray
Jellycat Amuseables Pain Au Chocolate Christmas series A gorgeous way to bondAmuseables Pain Au Chocolat is a breakfast reviewer firm on flake integrity and surprisingly diplomatic about jam. She considers breakfast an art form (and herself the toughest critic about). Her blog, Crumbs of Truth, has a devoted readership not least Brigitte Brioche, whos still chasing that elusive five star swirl. When not taste testing at the Jellycat Patisserie she pays Amuseables Happy Boiled Eggs breakfast club a visit, despite their ongoing
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