2023 Floral Terranes, Merlot, Long Island, NY Cocchi VITICULTURE: All grapes are harvested

VITICULTURE: All grapes are harvested by hand and all fermentations start spontaneously with indigenous yeasts

The winery is based in Olevano Romano in the south-eastern sector of Rome province

Vineyard: Colin and Anna’s Vineyard

The Zibibbo sees a maceration of 15 days

Milan on this wine: “Our wines have been gradually shifting towards less skin contact and more nuance – especially the White Labels

2023 Floral Terranes, Merlot, Long Island, NY Cocchi VITICULTURE: All grapes are harvestedMerlot from Mattituck, NY, on the North Fork of Long Island. The fruit was harvested on 10 28 23, whole cluster foot crushed and macerated for three weeks before pressing to complete fermentaion. The wine aged in barrel for 10 months before bottling. 12. 5% abv. From the importer