Description
Sauvignon Blanc and more
Soil and estate: The grapes come from the
however it will definitely go the distance in regards to aging
Dandelion root
Blaufränkisch
Castle & Key 'Restoration' Kentucky Rye Whiskey Clos Rougeard Sauvignon Blanc and moreRye whiskey produced by Castle & Key Distillery in Frankfort, Kentucky Mash bill of 63% rye, 17% yellow corn, 20% malted barley Distilled in a Vendome copper column still and 375 gallon doubler Aged a minimum of 3 years A nose of mint, apple pie, nutmeg, and orange peel transitions to brown sugar, clove, and fig on the palate, with an especially confectionary finish full of spicy cinnamon and allspice Non chill filtered; 52. 5% ABV (ABV varies batch
Exchange/Return Notes
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