Unox CHEFTOP MIND.Maps PLUS, Electric Combi Oven, 5 GN1/1 [XEVC-0511-EPRM] Hi Ball & Tumblers the Bain Marie uses wet

the Bain Marie uses wet heat to gently warm food without drying out or burning ¿ helping to protect the food without changing the taste or texture

The hot cupboard features a fan forced heating system

▪ Will fit

At great value these porcelain cappuccino cups are tough and durable thanks to the chip-resistant rolled edges

▪ 4 burners cooktop with 600mm griddle on gas range static oven

Unox CHEFTOP MIND.Maps PLUS, Electric Combi Oven, 5 GN1/1 [XEVC-0511-EPRM] Hi Ball & Tumblers the Bain Marie uses wetTechnologically advanced combi oven for gastronomy cooking processes (dehydrating, steaming, low temperature cooking, sous vide cooking, roasting, grilling, pan frying, regeneration and plate regeneration) and for fresh or frozen baking thanks to Unox Intensive Cooking and Intelligence Performance technologies which guarantee perfect results and repeatability for any load size. Automatic management of cooking processes (CHEFUNOX) for perfect results