La Vizcaina 'El Rapolao' Lomas de Valtuille, Bierzo, Spain 2019 Cotes de Bordeaux offering bitter cherry and red

offering bitter cherry and red berry flavors that turn sweeter as the wine opens up

The oak influence is barely noticeable

Oyster shell

blueberry paste and blackberry reduction flavors

fresh ground cumin seed

La Vizcaina 'El Rapolao' Lomas de Valtuille, Bierzo, Spain 2019 Cotes de Bordeaux offering bitter cherry and redRal Prez has purchased the plot of El Rapolao that he uses for La Vizcana, close to 1. 3 hectares, and they expect the wine to have a big change as they are taking over the viticulture and want to lower yields. The 2019 La Vizcana El Rapolao has plenty of tannin and is more concentrated than the 2020. 5,000 bottles produced.