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The grapes were hand-harvested and then 95% were pressed directly and 5% were added as whole clusters to French barriques
Unfortified
aging in foudre
my French importer
and they've crafted a bright
2021 Ruth Lewandowski 'Chilion' Fox Hill Vineyard Cortese Zero Mendocino County, USA Pascal Doquet The grapes were hand-harvested and100% Cortese Destemmed; full skin fermentation and extended maceration for 6+ months Natural primary fermentation, no temperature control or fermentation aids of any sort Full native malolactic conversion Skins pressed on the spring equinox of 2021, followed by another 6 months in neutral barrel egg shaped tanks No sulfur employed at any point
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