Terralta Tequila Blanco Real Minero Pasote also use traditional methods

Pasote also use traditional methods of production

and 3-5 year rye)

then give Guillon-Painturaud VSOP a try

Same mash bill

It's made from Papalote agave that grows wild in the mountains of Guerrero

Terralta Tequila Blanco Real Minero Pasote also use traditional methodsHailing from the highlands of Jalisco, Tequila Terralta is the latest endeavor of legendary Master Distiller Felipe Camarena. All their tequilas are certified additive free and made from 100% agave. What really sets them apart is their water supply, which is drawn from a well over 140 meters deep. The Blanco has flavors of pepper and citrus. Nom 1579 Region Jalisco, Los Altos Cooking Stone Brick Ovens Extraction Tahona Water Source Deep Well Water