Description
and aged in old oak barriques
From estate parcels scattered about the steep hills of the Monferrato zone of Asti near the village of Scurzolengo
Vinification: 1 Week Carbonic maceration followed by foot-treading and 2 weeks of whole cluster maceration
2018 Two Shepherds 'Wiley' Carbonic Carignan
The label for this Rosso was actually the first one designed for the di Grutollas by an artist friend
2020 L'Imparfait Bleu Francais, Prince Edward County, Canada Domaine de la Borde and aged in old oakRegion: Ontario Grape: Blaufrankish, Gewurztraminer Farming: biodynamic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: 10 months in neutral oak Fining: none Filtration: none
Exchange/Return Notes
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