Description
I would give it a few years in bottle
fruity wine has medium body and is a great food wine
nutty and with a salty twist in the finish
like white bean ragout with pork or beef
Firm tannins anchor flavors of grilled meats
Hanzell Vineyards Sebella Pinot Noir, Sonoma Coast, USA 2021 Chateau Prieure de Beyzac I would give it aWhile tightly wound, this bold and complex wine made with 41% whole clusters is seriously concentrated, blending savory, cedary elements, red cherries and grilled plums. Its a keeper; expect it to mellow and improve with time. 93 Pts Wine Enthusiast
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