Description
The agave is roasted for three days in an earthen pit and distilled twice in a traditional wood-fired Alembic still
Rich flavors of raisins
The Bruichladdich unpeated Barley opens with aromas of sweet spice
with a dusty old oak cask quality
and toasted almonds
Giffard Creme de Cacao Blanc Lettie Teague WSJ On Wine The agave is roasted forGiffard Creme de Cacao is packed with dense flavor of milk and dark chocolate without the artificial vanilla flavor often associated with chocolate liqueur.
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