2023 Benoit Moreau La Maltroie, Chassagne Montrachet Premier Cru, France Stefano Occhetti from the domaine’s walled monopole

from the domaine’s walled monopole in the heart of Volnay on very shallow

fourteen-day maceration in stainless steel tanks

• Wine is fermented and aged in wood tanks with a minimum 2/3 of the stems

Tended in granite soil at 50-150 m (164-492 ft) elevation

Acha’s classically Basque vermouth syncs beautifully with the broader vermouth tradition in Spain

2023 Benoit Moreau La Maltroie, Chassagne Montrachet Premier Cru, France Stefano Occhetti from the domaine’s walled monopole0. 34 ha (0. 84 ac) Vine Age: 45 and 70 years Terroir: From 2 parcels, one with clay dominant soil and the other limestone dominant. Viticulture: Biodynamic (certification underway) Vinification: Grapes may be crushed or directly pressed, depending on ripeness. Ambient yeast fermentation and aging in used barrels for 16 months. Arrives March 2026.