Description

ambient yeast fermentation with punchdowns and pump-overs depending on the vintage

and no other modifications or additions except 20 ppm of sulfur

and Chenin that he farms organically

and sweet spices layered over fine

Negramoll + + + Untrained vines ranging in age from 70 to 300 years old

2024 Manfredi Franco 'Ferla' Catarratto Terre Siciliane IGT Sicily, Italy Vincey ambient yeast fermentation with punchdownsHalf pressed into tank and half macerated for two days. Aged in a single barrel from Jura's Thomas Popy. Arrives early August 2026.

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2024 Manfredi Franco 'Ferla' Catarratto Terre Siciliane IGT Sicily, Italy Vincey ambient yeast fermentation with punchdowns

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