Description

hand harvesting them in small crates

The wine matured for 18 months in French oak barrels

However its raised in one large botte and bottled only in magnum

and Calderara Sottana

one of the largest Grand cru villages

2021 Quinta do Popa Bastardo Tinto (Trousseau), Douro, Portugal Highlands hand harvesting them in smallOld vine Bastardo (aka Trousseau). Raspy red fruited, this is an mouthwatering example of how this varietal shines in Portugal. Planted nearby the Douro River, there's a cooling quality to the wine that plays beautifully off the savory, firm profile.

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2021 Quinta do Popa Bastardo Tinto (Trousseau), Douro, Portugal Highlands hand harvesting them in small

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