Description
and it has quietly become the talk of Burgenland
Dirk and his sons Daniel and Marco had been searching for a project in the Mosel when they met Philipp Kettern of Lothar Kettern in Piesport
After a month-long maceration with a small proportion of semi-carbonically-fermented whole clusters
the E mashbill allows the subtle baking spice flavors of the K yeast strain to be more apparent
chiseled tannins and subtle minerality
2023 Domaine Fourrier Morey-Saint-Denis Clos Solon Vieilles Vignes Cote de Nuits, France Gut Oggau and it has quietly becomeFrom a 0. 55 ha parcel planted in 1961, situated just below 1er Cru La Riotte on limestone clay soils. Hand harvested, destemmed, and cold soaked for 34 days. Spontaneous fermentation in stainless steel, followed by 1820 months aging in neutral French oak. Bottled unfiltered with minimal sulfur. Lands back late July, 2025.
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