Description
This traditionally made sparkling wine blends Alsatian varieties—primarily Pinot Blanc and Auxerrois with a touch of Chardonnay (and a small share of Pinot Noir in some lots)—all hand-harvested and pressed gently for purity
even harsh right now
is situated in the heart of the AOC Arbois in the picturesque hillside village of Montigny-les-Arsures
In concrete for around 9 months
where the spicy side is enhanced by tart minerals and ripe zesty elements
2022 La Ragnaie Toscana Bianco IGT Tuscany, Italy Chateau Belle-Brise This traditionally made sparkling wineAmbient yeast fermentation in stainless steel for six days with five days of skin contact. Aged for 24 months in 26 HL acacia casks.
Exchange/Return Notes
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