Description

dark chocolate and currants

In this Italian rosé composed of mainly Corvina and Rondinella with a bevy of other grapes

the finish stretches on for minutes

The expressive aromas feature redcurrant

smooth texture and balance

NV | Takatenjin 'Soul of the Sensei' Junmai Daiginjo | Japan 720ml white dark chocolate and currantsAromas of clean honeydew rind and grainy rice with a touch of earth. Soft and rich but maintains tightness and structure. While zesty cantaloupe and dry anise dominate up front, the finish is dry with white pepper and jasmine notes.

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NV | Takatenjin 'Soul of the Sensei' Junmai Daiginjo | Japan 720ml white dark chocolate and currants

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