Description
each being fermented spontaneously with native yeasts and without sulfur
a pinpoint mousse and a long
Very ripe for a second wine this is now delicious thanks to the rich blackberry and cassis fruit
Flavors of cranberry and cedar ripple and weave
Among the first grapes to be harvested from vines which are more than 35 years old
Chateau Chauvin, Saint-Emilion Grand Cru, France 2015 Gianni Gagliardo each being fermented spontaneously withFresh, forward, medium bodied, easy drinking, red cherry dominated fruit with earth and thyme accents.
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