Description

Korinta Valle del Itata

After ten days on skins the free run juice was poured off and the rest of the 'matter' was lightly pressed to tank to settle

and accentuate its complexity and finesse

Columbia Valley

fruity and balanced

2019 Vino Gazzetta Bianco Vignarola Lazio, Italy Marco Tinessa Korinta Valle del ItataProcanico , Ansonica , Malvasia. The fruit is crushed with the stems and left to macerate for three days. It is then pressed into stainless steel and bottled in May.

Exchange/Return Notes

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2019 Vino Gazzetta Bianco Vignarola Lazio, Italy Marco Tinessa Korinta Valle del Itata

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