2018 Bereche Et Fils, Ay Grand Cru, Chamapgne, France vegan In that part of Meursault

In that part of Meursault

Albariño juice goes through wild yeasts fermentations and then spends 10 months in stainless steel and 2 months in a 500L barrel

Riesling vines are today 30 to 60 years old and some are still ungrafted

supporting Hoch's vision that the best expression of terroir comes from the blend rather than a dominant vintage

The Obere Hund Pinot Noir carries all the joy of this noble grape in a northern location

2018 Bereche Et Fils, Ay Grand Cru, Chamapgne, France vegan In that part of MeursaultSurface : 0,60 ha Age of the vines : + 40 years Altitude : 280 m Terroir : Grande vallee de la marne, Grand Cru, AY Champagne, parcels Brise Pot and Froide Terre Soil : Maximum 30 cm of arable land lies on the Campanian chalk. Poor soil with south western exposure. Blending : 75% Pinot Noir, 25% Chardonnay Vintage 2016 Vinification : Slow fermentation in barrels, ageing on lees, foaming under cork 78 months in the cellar Dosage : 3 g L