Description
Grape clusters are left whole to begin carbonic maceration before being foot crushed to complete fermentation
More CO2 was added daily
During a summer visit to Sancerre
Davide’s grandfather
Aging: 14 months in neutral oak
2018 Vinhos Imperfeitos 'Três Pontos' Branco, Vinho Verde, Portugal Basil Hayden Grape clusters are left wholeComing from old vineyards in the Baiao sub region of Vinho Verde. A blend of Arinto, Loureiro, and Avesso. Fermented and aged in stainless steel tanks. Imagine great dry Riesling with the minerality of high elevation granite slopes. Wildly aromatic, chalky mineral aromatics, and an intense finish driven by mineral dry extract. Arrives April 2026.
Exchange/Return Notes
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