Description
Chacra’s “Cincuenta y Cinco” comes from 1955-planted Pinot Noir vines in Patagonia’s Río Negro Valley
slightly nervy
is a liqueur with a perfect balance: not too bitter nor too sweet
Built on Chardonnay and Nebbiolo grapes
Sourced from high-altitude vineyards on Triassic limestone in the southern Dentelles de Montmirail
Les Heritiers du Comte Lafon Macon Milly Lamartine Clos du Four 2024 Wine Bar | Featured Red Chacra’s “Cincuenta y Cinco” comesLes Hritiers du Comte Lafon is Burgundy great Dominique Lafon's biodynamic outpost in the Mconnais, and the Clos du Four in Milly Lamartine is one of its signature sites. Farmed organically and biodynamically, the Chardonnay here is pressed gently and aged in large wood, the recipe for a white that's both rich and tightly focused. It's the kind of Mcon that drinks well above its station, with the cut and minerality you'd expect from much pricier
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