2024 Hiyu Tzum "Spring Ephemeral Solais" Hiyu Farm, Oregon Ruth Lewandowski Sandy clay soils

Sandy clay soils

and focused expression of the granitic soils and high elevation vineyards of the Sierra de Gredos

The fruit is fermented whole cluster and spontaneously fermented

• The only intervention during fermentation and aging of wine is the maintaining of temperature between 20 and 22 degrees Celsius

Nero d'Avola and Frappato

2024 Hiyu Tzum "Spring Ephemeral Solais" Hiyu Farm, Oregon Ruth Lewandowski Sandy clay soilsWinemakers note: The Spring Ephemeral wines are anti riservas and are bottled early to capture the narrow window where the fruit and flower aspects of each wine are at their apogee. The wines are also at their most fresh and energetic making them the perfect accompaniment to the food in the approach to summer. This latest release of riu is everything we hope for in such a bottling. This is the easternmost parcel at our site in the desert on the banks