Description
The balance is Rossese
The aromatics quickly draw you in and are bathed in a deeply intoxicating melange of floral chamomile
it is then carefully finished over several months in port casks from Porto Cruz
The grapes spend a couple of hours on skins
2018 Yetti and the Kokonut Mt Savagnin
2022 Finca Mas Perdut 'Pulmo de Mas Perdut' Pet Nat, Penedes, Spain Partida Creus The balance is RosseseThe 2022 Pulm de Mas Perdut is the winerys playful Pet Nat made from the red Xarel lo Vermell mutation and the white grape, Macabeu. The grapes are brought to the cellar and are naturally co fermented in steel tanks for 72 hours. The juice is left on the skins to extract aroma, structure, and color. The must is bottled and laid to rest for 6 months to continue fermenting until fully dry with the lively yeasts inside. The bottles are then disgorged and
Exchange/Return Notes
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