Description

Spontaneously fermented in steel

A library release received from the icnoic Santa Cruz winery

68 grams per liter

Dry-farmed

Zero added SO2

2021 Cappellano Gabutti Barbera d'Alba Piedmont, Italy Cascina Fontana Spontaneously fermented in steelThe situation for the Barbera is similar to that of the Dolcetto: grapes are sourced from a small parcel within the Gabutti cru in Serralunga dAlba and production is exceedingly limited. In this instance, the wine is aged longer prior to release to give it additional time to define its identity. This is a pre arrival item

Exchange/Return Notes

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2021 Cappellano Gabutti Barbera d'Alba Piedmont, Italy Cascina Fontana Spontaneously fermented in steel

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