NV | Domaine Vigneau-Chevreau Vouvray Méthode Traditionnelle Extra Brut | Loire Domaine des Perdrix Needs four or five years

Needs four or five years to soften

Yquem in all its magnificence

A blend of Sauvignon (54%) and Semillon (46%)

I would cellar it for at least a few years

Fresh acidity fuels a long but lightweight finish

NV | Domaine Vigneau-Chevreau Vouvray Méthode Traditionnelle Extra Brut | Loire Domaine des Perdrix Needs four or five years100% Chenin, younger vines in traditional Champagne process. This wine is characterized by its fine bubbles, its bright yellow color, and aromas of brioche, apples, quince, citrus and white peach. On the palate it fresh and lively character, the brioche aroma fades, giving way to hazelnut and almond.