Description
Aedes is made from the younger Albarello vines that are in Contrada Muganazzi
Laurent is regarded as one of the top wine-makers in the appellation by Guy Julien
fermented with wild yeasts (allowing a full malolactic fermentation) in a combination of stainless steel and 228-liter oak barrels
Traditionally fermented for 1 month in oak casks
developed in the Veneto by Dr
2021 Daniel Bouland Morgon Corcelette Cailloux Vieilles Vignes, Beaujolais, France Yvon Metras Aedes is made from theVines planted in 1937, 1951, + 1967. Aged in tank and part in 2000 Liter Rousseau foudre.
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