2020 Radikon 'Jakot' 500ml Venezia Giulia IGT, Friuli-Venezia Giulia, Italy Climens • Whole cluster pressed •

• Whole cluster pressed • Fermented in 50% stainless/50% seasoned oak for twelve months

Aged for 11 months in 3rd and 4th fill French oak 225L barrels & 500L demi-muids

clear and fresh

but for the discerning few

Aged 84 months on the lees

2020 Radikon 'Jakot' 500ml Venezia Giulia IGT, Friuli-Venezia Giulia, Italy Climens • Whole cluster pressed •100% Tocai Friulano. All of Radikon's whites are made in the same way: the organically farmed, stunningly low yield, hand harvested fruit is destemmed and gently crushed with a pneumatic press. It is placed in old Slavonian oak vats and fermented with native yeasts. It macerates with the skins for around 3 monthshowever long it takes to reach total dryness with no temperature control and no sulfur. The wine is racked and aged on its lees in huge