US$ 148.00
The Riesling was harvested two weeks later and was foot-trodden before pressing and used to top the fermenting barrels of Auxerrois/Gewürztraminer - in a mix of French and Oregon oak
2022 i Clivi 'Nomi" Brut Nature
Aging: in neutral oak
pronounced salinity
10-20-day ambient yeast fermentation in tank with no added SO2
2016 Domaine du Gros' Nore Bandol, Provence, France Cesar Marquez The Riesling was harvested two80% Mourvdre, 15% Grenache, 5% Cinsault. A library release from the Domaine. Vineyards will be certified organic by Ecocert Vineyards are made up of well ventilated clay soils on sunny hillsides, allowing for a later harvest than usual
US$ 148.00
US$ 149.00
US$ 139.00
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