2022 Domaine Pierre Morey Bourgogne Chardonnay Burgundy, France Lopez de Heredia So the juice in the

So the juice in the berries doesn’t develop enough nutrients that the yeast need to do their thing

spontaneous fermentation in cement and neutral oak

He is also responsible for growing the family's property to its current 13ha

Making of: the grapes are vinified separately

2020 and 2021 and opens with a clear

2022 Domaine Pierre Morey Bourgogne Chardonnay Burgundy, France Lopez de Heredia So the juice in theSize: 1. 76 ha (4. 35 ac) Variety: Chardonnay Vine Age: Planted in 1977 Terroir: Multiple parcels (Les Millerands, En Monatine, Les Herbeux, Les Malpoiriers) with clay limestone soils Viticulture: Certified organic and biodynamic Vinification: Pneumatic pressing, 12 to 24 hours settling of must in tank, alcoholic fermentation on fine lees in older oak barrels. Aged for 16 to 20 months, fined filtered if necessary, bottled by gravity.