Description

Santa Cruz

Jean-Pierre Fleury became concerned about the effects of chemical agriculture on the environment and began experimenting with manual tilling and composting followed by a trial of biodynamy on 3 hectares of the estate in 1989

The grain is then dried over those same fires and tossed on our malting floor facing out to sea

Cruz del Mar Oloroso spends an average of 12 years in the solera process before being bottled en rama

exposition (ridge-top) and soil composition (deep volcanic loam) come together here in a nearly perfect combination

2017 Domaine Yves et Mathilde Gangloff Cote Rotie La Barbarine Rhone, France Piri Naturel Santa Cruz2017 Domaine Yves et Mathilde Gangloff Cote Rotie La Barbarine Rhone, France

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

2017 Domaine Yves et Mathilde Gangloff Cote Rotie La Barbarine Rhone, France Piri Naturel Santa Cruz

You may also like

recommand products