2020 Enjingi Grasevina, Kutjevo, Croatia Meo-Camuzet made similarly to their rosé

made similarly to their rosé petnat "Chacolí" this is destemmed

this is a Pinot Noir of real finesse that reminds us why we fell in love with the grape in the first place

undergoes no malolactic fermentation

The resulting wine is aged in stainless steel and glass Bonbonnes and is bottled with minimal use of SO2 to allow the purity of pinot Noir and its diverse faces to surface

The wine is aged in stainless steel tanks and bottled with a maximum of 2 grams sulfur

2020 Enjingi Grasevina, Kutjevo, Croatia Meo-Camuzet made similarly to their rosé100% Graevina (aka Welschriesling), it's hand harvested and de stemmed, macerated on the skins for approximately 48 hours in stainless steel and plastic vats. The spontaneous fermentation process is temperature controlled at 16 18C. Aged in a combination of stainless steel (inox) tanks and Enjingi handmade Slavonian oak barrels for approximately 12 24 months. The wine is not filtered before bottling. Ivan Enjingi, Croatia's cult status natural