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2004 Le Ragnaie Brunello di Montalcino DOCG Tuscany, Italy Miani Fermentation was carried out during

SKU 15698312932
4.5
2004 Le Ragnaie Brunello di Montalcino DOCG Tuscany, Italy Miani Fermentation was carried out during
2004 Le Ragnaie Brunello di Montalcino DOCG Tuscany, Italy Miani Fermentation was carried out during
2004 Le Ragnaie Brunello di Montalcino DOCG Tuscany, Italy Miani Fermentation was carried out during
2004 Le Ragnaie Brunello di Montalcino DOCG Tuscany, Italy Miani Fermentation was carried out during
Description

Fermentation was carried out during 4 months with full malolactic

31 hectare)

Fermentation takes place with native yeasts in cement

Minimal sulfur is added during winemaking

100% Gamay grown at high elevation in granite soils

2004 Le Ragnaie Brunello di Montalcino DOCG Tuscany, Italy Miani Fermentation was carried out during100% Sangiovese from Ragnaie, Petroso, Loreto, Fornace, and Cava vineyards. 90 days maceration and 36 mo. in Slavonian oak. A libarary release direct from the winery. The wine lands in our warehouse January 2026.

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