Diwald Wagram Zweigelt Vom Loss 2023 NET produced in the Champagne method

produced in the Champagne method

barrels and barriques with about 30% new wood

The result is bittersweet and deeply savory

Give it a light chill and it comes alive

Le Macchiole made its name on three of Bolgheri's most coveted single-varietal reds — Paleo (Cabernet Franc)

Diwald Wagram Zweigelt Vom Loss 2023 NET produced in the Champagne methodThe Diwald family converted their Wagram vineyards to organic farming in 1976, back when that made you the odd family in the village rather than a pioneer. Two generations later they are still there, on the deep loess hills around Grossriedenthal, and still making one of Austria's most honest reds. Zweigelt is the country's signature red grape, and here it stays light on its feet: juicy, peppery, faintly wild, with tannins that never get in the way.