Description
From the highest altitude section of Narvaux
The fermentation happens naturally and is followed by 12 months of aging on lees
2013 Il Cancelliere Nero Ne
Ghislaine owns such a tiny parcel of this cru—all of 0
Disgorged Jan 2024
2022 Domaine Jean-Claude Credoz Cotes du Jura 'Les Grivettes' Pinot Noir France Aperol From the highest altitude sectionTerroir: Gravelly soil Cultivation Method: Vines have been in organic conversion for several years. Certified in organic conversion since late 2019. Vinification: Hand harvested grapes. The grapes are destemmed and macerated in vats for approximately two weeks, undergoing daily pump overs and punch downs. Aging in oak barrels imparts character and finesse, yielding more elegant tannins.
Exchange/Return Notes
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