2021 Egon Muller 'Scharzhof' Riesling QbA 1.5L magnum, Mosel, Germany Karatta Spontaneous fermentation with indigenous yeast

Spontaneous fermentation with indigenous yeast in bigger old barrels from local oak or acacia wood

fermented with wild yeasts and aged in underground ceramic vats

And the Forks & Knives range is a perfect embodiment of this

100 % Meunier

One long fermentation done with indigenous yeasts

2021 Egon Muller 'Scharzhof' Riesling QbA 1.5L magnum, Mosel, Germany Karatta Spontaneous fermentation with indigenous yeastAll Mller wines are Rieslings; Scharzhof is the propertys most accessible wine. Scharzhof is made utilizing grapes from Mllers Saarburg and Wawern vineyards, and from the Wiltinger Braunfels and Wiltinger Kupp vineyards. This wine is a sterling introduction to Riesling and to the Egon Mller range