2018 Antoniotti Odilio, Costa Della Sesia, Piemonte, Italy Rene Rostaing • Limestone Soils

• Limestone Soils

The development of this expression started with an aim to deliver full flavors and richness of whisky like "from the barrel"

The Vin d'Eté Cab Franc is made in a light and fresh style for early consumption

The wine is made with whole cluster fermentation from indigenous yeasts

grown at Mars Winery in Yamanashi

2018 Antoniotti Odilio, Costa Della Sesia, Piemonte, Italy Rene Rostaing • Limestone SoilsGrapes are picked by hand, destemmed, macerated in underground cement tanks for about 12 14 days then racked into stainless steel for the wine's malolactic fermentation and put into barrels around the end of December. Aged in 500 liter barrels (no new wood) for 18 months.