Description
Spontaneous fermentation in 25hl barrel of Slavonian oak
The geological name is Eolithe
farmed with high canopies at mid-slope
Crafted by Maestro Tequilero Cirilo Oropeza at the Casa San Nicolás distillery in the Highlands of Jalisco
Acid (g/L): 6
2022 Weingut Hirsch Ried Zobinger Heiligenstein Riesling Erste Lage, Kamptal, Austria Domaine de la Combe Spontaneous fermentation in 25hl barrelVariety: Riesling Region: Kamptal Vineyard: Ried Heiligenstein Soil Type: The outcropping bedrock consists of a reddish brown sandstone with a high feldspar content, coarse conglomerates, and minor siltstone Fermentation & levage: Natural fermentation in a combination of stainless steel and large oak casks. Left on the fine lees for 7 9 months Farming: Certified Biodynamic Ried Heiligenstein: The terraced south and southwest facing slope has a unique
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