US$ 115.00
The grapes from the two Sémillon vineyards were fermented on their skins for a week before being pressed and matured in a very old 2 500 L foudre for a year
and the wine then spends 10 months in old acacia barrels of various sizes
and lastly
Fermentation in stainless steel tanks with indigenous yeasts
this Gamay was aged in neutral French oak barrels until bottling unfined
2024 Domaine Alice et Olivier de Moor Chablis 'L'Humeur du Temps' Burgundy, France Daniel Bouland The grapes from the twoL' Humeur du Temps roughly translates to "The Mood of the Times" but is a double entrendre that also could mean "The Mood of the Weather". The idea with this cuve is to capture a global snapshot of the vintage versus the nuance of a single vineyard bottling. In such, the wine comes from four parcels that are vinified separately then blended: Cte de l' Etang, Les Envers de Cte Chtif, Les Goulots de Jouan. Other fun fact: Olivier drew the label himself!
US$ 115.00
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