US$ 175.00
the first US whiskey to do so
chalky minerality
The vineyards are farmed organically or biodynamically and combined with a focused winemaking style results in a crisp bubbly with layers of chalky minerality
Fine and persistent perlage
the rose has an addition of 12% red wine to add charming wild red berry aromatics and color
Henriot Champagne Brut Souverain NV (1.5L) SF Chronicle - Past Pick the first US whiskey to"Light gold. Lees accented orchard and citrus fruit aromas are complicated by sweet butter, iodine and smoky minerals. Dry and expansive on the palate, offering lively pear and melon flavors and a refreshingly bitter touch of orange pith. Ample but lithe brut, with very good finishing punch and repeating smoke and pear qualities." Josh Raynolds, Vinous
US$ 175.00
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