2022 La Soufrandiere Saint-Veran Climat La Bonnode 'Zen', Maconnais, France Czech Republic so my responsibility for the

so my responsibility for the 2019s was only in terms of harvesting

Fermentation was done with indigenous yeasts and SO2 was added only after the end of the fermentation

Disgorging is rare in pet nat production

Applies home made composts to enrich soil and incorporates Vitiforestry

But opens up and even cracks jokes when surrounded by like-minded people

2022 La Soufrandiere Saint-Veran Climat La Bonnode 'Zen', Maconnais, France Czech Republic so my responsibility for theWe propose a "Zen" version of multiple cuves, with no added sulfur until bottling. For these wines, the total added sulfur is around 20 mg l. Only few bottles "Zen" are produced (900 to 1500 bottles for each) Neighbor to Combe DesRoches, La Bonnode is a superb parcel of 2 hectares, facing east at the foot of the Roche de Vergisson. The vines are mostly bordered by old brush: a sheltered, isolated situation that allows us to biodynamically cultivate