2022 Marthe Henry Boillot Meursault Sous la Velle, Cote de Beaune, France Alvaro Castro own-rooted and date back to

own-rooted and date back to the 1970's

the wines are naturally fermented in very old Mosel fuder barrels and without sulfur

100% Sauvignon Gris (a pink-berried mutation of Sauvignon Blanc) from the gravelly-loam and limestone soils of Paicines

a melange of porphyry and melaphyrWine-making: Fermented and matured in a mixture of stainless steel vats and neutral 10+-year-old 1200L German stückfass from Hösch

165 grams of sugar per liter

2022 Marthe Henry Boillot Meursault Sous la Velle, Cote de Beaune, France Alvaro Castro own-rooted and date back toAfter working as a journalist in Paris, Marthe Henry Boillot returned to her family in Meursault to start her label in 2013. She made her first vintage in 2017, around 12 barrels. Marthe worked at Domaine Jean Nol Gagnard during her work study program and currently is part of the team at Domaine Rougeot. Marthes grandfather Pierre Boillot left behind a 2. 5ha estate when he died in 2004. She is currently making her wines there and will have access to