Description
very high on the slope and with great south east exposure
organically-farmed vineyards planted on granitic sandy soils at 900-950 meters altitude in the neighboring village of Navatalgordo
I finished most of the 2008 and just decided to fill the tank with some 2009
Extremely gulpable
The spontaneous fermentation process is temperature controlled at 16°-18°C
2024 Domaine Jean Foillard Morgon Cuvee Corcelette, Beaujolais, France no-discount very high on the slopeTraditional, whole cluster fermentation lasts from 3 4 weeks Aged for 6 9 months in used oak barrels and one 30 hectoliter foudre
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